Expert Report
The capacity report is not prepared for the following workplaces that do not use force, such as machines, devices, machines, do not perform serial or standard production and produce by hand, and sell their products directly to the consumer, and an Expertise Report is prepared for such enterprises.
Sectors whose expertise report is prepared:
1. Stone Ovens (Wood),
2. Manually Packing or Filling (Fruits, Vegetables, Egg Packing-Shrink, etc.),
3. Manual Red / White Meat Shredding, Sorting, Mincing, Dumplings Etc. Preparation,
4.Butcher
5.Cold Storage (Excluding Shock and Freezing Process),
6.Retailing Sales;
- Confectionery, Turkish Delight,
- Pastry shops,
- Ice cream shops,
- Yufka, Kadayifists,
- Bagels,
- Pastry shops,
- Ravioli, Noodles, Katmerciler,
- Bakeries,
- Nuts,
- Pickles, Pickle Makers,
- All kinds of shops in the markets (bakery products, meat prepared according to customer demand, etc.),
7.Animal Breeding (Animal Breeding Farms, Aquaculture, Beekeeping, etc.),
8. All kinds of agricultural product, plant, fruit, vegetable cultivation (Greenhouses, Seed, Seedling, Mushroom, Compost, Flower Etc.) (Bench, device, machine using the same force as the industrial production, industrial greenhouses, industrial floriculture, aquaculture, other than poultry farms and egg production and culture mushroom plants)
9. Drying of Plants, Fruits, and Vegetables in Natural State,
10. Egg, Chick Production,
11.Milk Collection Facilities,
12. Hotel, Motel, Diner, Doner, Pideci, Pizzeria, Hamburger, Meatball,
13.Hand Slaughterhouses.
İş Makinesi Tescil
Yatırım Rehberi
